Calamansi (Philippine Citrus) Beach Pie
A refreshing take on the popular Key Lime Pie. This mildly tart pie is made with real Calamansi (Philippine citrus) juice custard on a saltine and Graham cracker crust for a hint of salty and sweet. Garnished with fresh whipped cream and lime zest.
$7.99
Additional information
| Ingredients | Calamansi (Philippine Citrus) Juice, eggs, heavy cream, milk, citric acid, butter, brown sugar, granulated sugar, salt, lime, vanilla, Clearjel, saltine crackers, graham crackers, powdered sugar |
|---|---|
| Servings | 1-2 |
