Buko (Young Coconut) Pie With Custard Topping
This is a slightly sweeter remake of the traditional buko (young coconut) pie from the Philippines. This young coconut pie on a buttery crust is topped with a torched sweet custard topping, making it the perfect afternoon snack with coffee or an ending to your meal.
$24.49
Additional information
| Servings | 2-3 |
|---|---|
| Ingredients | Young coconut meat, coconut water, milk, heavy cream, coconut milk, eggs, cornstarch, vanilla, sugar, salt, flour, butter, vegetable shortening |
